Ceviche
(seh-vee-cheh) A delicious combination of
shrimp, surimi, avocado, onion, cucumber, cilantro, tomato, jalapeno, Clamato and lime juice, marinated and served chilled. Tostaditas upon request.

(nah-chose grahn-dehs) House prepared corn chips, layered with our delicious refritos and topped with melted cheddar cheese, vine-ripened tomatoes, green onion, green chiles and black olives. Served with guacamole and sour cream on the side. These are “nacho” everyday nachos.
Tortillas Upon Request
Choice of ranch, thousand island, bleu cheese, Italian or pepita cilantro dressing.
Served with arroz and refritos or frijoles de la olla and your choice of house salad or small soup. Tortillas upon request.
(guy-yee-nah en mo-lay) House prepared from scratch. This traditional rich red sauce is Mexican cuisine at its finest, combining a variety of ingredients. Bread, Mexican chocolate, peanut butter, sesame seed, and a blend of various spices served over chicken breast. Mole Ole!!
Served with arroz and refritos or frijoles de la olla. Add a house salad or small soup for 3.5 Tortillas upon request.
(keh-sah-dee-yah deh fah-hee-tahs) A large flour tortilla grilled and filled with aged cheddar cheese, sautéed with marinated onion, bell pepper, and tomato with your choice of Angus Prime Skirt Steak or chicken with guacamole and sour cream on a non-sizzling plate.
(fah-hee-tahs) Marinated onion, bell pepper, and tomato, sautéed with your choice of Angus Prime Skirt Steak, Chicken, or Shrimp. Served on a sizzling platter with refritos, Arroz, guacamole, sour cream, tortillas, and your choice of small soup or house salad. Non-sizzling plates upon request.
Served with arroz and refritos or frijoles de la olla. Tortillas upon request.
(en-chee-lah-dahs lang · gow · stuh) Two corn tortillas filled with our Garlic-butter sautéed lobster tail, Monterey Jack cheese and diced onion. Topped with our spicy tomatillo sauce, Monterey jack cheese, sour cream and micro cilantro. Served with pico de gallo garnish.

(keh-sah-dee-yah de fah-hee-tah con cam-ah-rhone) Seasoned shrimp sautéed in marinated onions, tomato, bell pepper and aged Jack cheese grilled in a flour tortilla. Served with choice of refritos or frijoles de la olla, fresh guacamole and Pico de Gallo on the side
Seasoned, pan-grilled onion, bell pepper, tomato, zucchini, and corn off the cob sautéed in grape seed oil and served on a sizzling platter. Served with frijoles de la olla or grape seed oil refritos. Flour tortillas upon request.
(boo rhee tows) Served with refritos and arroz. Make any burrito a deluxe burrito for just $3 more. Smothered in our chile verde and melted, aged cheddar cheese. Topped with a green chile strip. Combination & All Meat Burritos comes with a choice of chile verde, chile colorado, ground beef, shredded beef or chicken.
(en-chee-la-dahs) Served with arroz and refritos. Add a small soup or house salad for $3.50
Served with refritos and arroz. Tortillas on request. Add a small soup or a dinner salad for $3.50. Combination and Mini Combination Plate Substitutions: *Substitute shredded beef, shredded chicken or ground beef for 1.5 to any enchilada (tostada add 3) *Substitute Grilled Shrimp for 2.5 to any taco or enchilada (tostada add 3.5) *Substitute Carnitas for 1.5 or Carne Asada for 2.5 to any taco or enchilada.(tostada add carnitas 2, carne asada 3.5)
Served with arroz and refritos. Add a small soup or house salad for $3.5
(tow-stah-dah)
(bee-stek)
Served with arroz and your choice of refritos or frijoles de la olla. Tortillas on request.
(Chee-lah-kee-lehs) Start with our house-made corn tortilla chips, layered with Monterey jack cheese, our tender shredded chicken and spicy tomatillo sauce topped with and an over-easy egg, sour cream and micro cilantro. Served with arroz and refritos with pico de gallo garnish.